This Vegan Cajun Jambalya was one of the first recipes we created when we started eating less meat. You can of course add seafood to this recipe to make it almost paella like but we love it just the way it is, it is also a great recipe for lunch the next day as it is delicious hot or cold.
2 Tbsp Oil
A White onion roughly chopped
1 Clove garlic, crushed
A Courgette sliced into 1cm rounds
1 Roughly chopped red pepper
1 Roughly chopped green pepper
200 Gram long grain rice
700ml Good quality veg stock
2 Corn on the cobs sliced into rounds
1/2 Lemon juice only
Handful chopped flat leaf parsley
Salt and pepper to taste
Saute peppers, onion, courgette, garlic and The Greedy Fox Cajun seasoning over a med/high heat in the 2 tbsp oil for 4-5 minutes.
Stir in the rice and cook for another 2mins.
Pour in the stock and reduce to a simmer cover and cook for 10 mins.
Lie the corn on top of the rice cover and cook again for another 10-12 mins or until the rice has absorbed all of the stock and the corn is soft.
Add the lemon juice and season to taste.
Scatter parsley all over and serve at once
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.