At The Greedy Fox we love making these Turkey Meatballs with the kids they love getting involved and learning what goes Into their food. We first starting making these with beef mince then progressed to turkey mince. As it happens Turkey Meatballs make a great succulent meatball which everyone loved, we haven’t looked back since.
This recipe is great doubled and half frozen for another day.
500gr Turkey mince
1 tbsp The Greedy Fox Burger and Steak Seasoning
200 gr fusilli pasta, or your favourite.
400g Tin tomatos
1 tsp oregano
1 Tsp garlic crushed
A Veg stock cube
1 tbsp tom puree
salt and pepper to taste
Fresh chopped basil
Pre heat oven to 180 degrees
Add the turkey mince and The Greedy Fox Burger and Steak seasoning to a mixing bowl, mix well and make into walnut sized balls. Transfer balls to a baking tray and bake for 10-13mins.
Bring a large pan of salted water to the boil and add the pasta, cook as per pack instructions. Then drain. Return the pasta to the pan. Not on the heat.
For the quick pasta sauce add the tinned tomatoes oregano crushed garlic [or use 1tbsp The Greedy Fox Mediterranean seasoning] 1 stock cube and the puree bring to the boil, then reduce and simmer for 10 mins until thick and pulpy.
Add the sauce to the pasta then the meatballs carefully mix well, scatter basil over and serve. Finish with the parmesan.
Serve with fresh leaf salad and garlic bead. Or perfect made in advance for lunch boxes.
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.