These Turkey Kebab are so easy to do, we love them in the Summer where we quite often BBQ our dinner (whenever the Great British Weather allows!) We try to eat healthy most of the time so these are quite often our contribution when visiting friends for a BBQ, to give us an alternative to processed burgers and sausages. We have used The Greedy Fox Cajun Seasoning here but it works well with most of them, depending on your mood!!

Serves 4 (8 kebabs)

Recipe Cost: £3.22

Cost Per Portion: £0.81


4 Turkey steaks cut into bitesize cubes

1 Red pepper diced roughly the same size as the Turkey

1 Green pepper diced Roughly the same size as the Turkey

Cherry tomatoes

1-2 teaspoon The Greedy Fox Cajun Seasoning


Pre heat grill medium/high

In bowl add the seasoning to the Turkey and mix to coat. Keeping a cherry tomato on each end of the kebab alternate between the turkey and the peppers on each skewer until all the pieces are gone.

Grill under a medium grill for 3 mins each side [12 in total]

Serve the Turkey Kebab while hot. Why not try them with The Greedy Fox Mediterranean Potatoes

Top Tip – If using wooden kebab skewers soak in cold water for 30 mins before use