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Extra special Lasagna by The Greedy Fox

Our favourite comfort food with love.

Ingredients

Lasagne filling

500g Beef Steak Mince

50ml Red Wine

1tbsp The Greedy Fox Burger and Steak Seasoning

1 pack Chestnut musrooms

1 portion The Greedy Fox Mediterranean Ragu https://www.s689880293.websitehome.co.uk/single-post/2016/10/07/The-Greedy-Fox-Mediterranean-Ragu

or 500ml passata

Lasagne sheets

120g Cheddar Cheese

1tsp olive oil

Bechamel

50g Butter

50g flour

500ml milk

2 Bay leaf

1/4 Onion

Pinch fresh nutmeg

Salt and pepper

Method

Pre heat oven 180deg

In a large frying pan heat the oil over a medium heat add the Beef steak mince with Burger and Steak Seasoning and fry until browned, remove from the pan.

Add the wine to the pan and deglaze for a minute, return the Beef steak mince with the mushroom to the pan cook for 2 mins add The Greedy Fox Mediterranean Ragu or 500 ml Passata to the pan and simmer for 10 mins meanwhile make the Béchamel sauce.

Bechamel

In a small saucepan warm the milk through with the Bay Leaf and onion.

In a medium saucepan heat the butter over a medium heat until melted, sift the flour in and stir to combine.

Next add the warm infused milk a little at a time whisking continuously, as the sauce thickens add more milk until you have no milk left. Discard the Bay leafs and onions.

You should have a thick luxurious sauce. season to taste with salt and white pepper and the nutmeg.

Assembly

In a large oven proof dish spoon a layer of the Beef steak mince into the bottom add a few dollops of béchamel then top with lasagne pasta sheets, continue until the dish is full making sure the last layer is béchamel. Top with cheese and bake in the pre heated oven for 45-50 mins.

Serve with a fresh green leaf salad and The Greedy Fox Garlic Bread.

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