An old family favourite, revamped with The Greedy Fox Burger and Steak Seasoning
500g Beef Steak Mince
1 tbsp of Greedy Fox Burger and Steak Seasoning
1 large onion, peeled and chopped
2 carrots, washed, trimmed and diced
2tbsp plain gluten free flour normal flour works just as well.
550ml beef stock
1 clove garlic, peeled and crushed
1tbsp tomato puree
1tbsp Worcestershire sauce
For the mash topping
500g potatoes, peeled and cut into squares
225g carrots, peeled and diced
Preheat oven 180 degree
Add the mince to a large frying pan. Fry for 6mins, until browned. Add the garlic, onion and first lot of carrots and cook for another 2mins.
Add flour and Greedy Fox Burger and Steak Seasoning and cook for roughly a minute
Make the stock and add to the pan,
Add the Worcestershire sauce and tomato puree.
Bring to the boil cover and simmer for 10-15mins, uncover for final 5 minutes
Add the potatoes and carrots to a salted pan of boiling water and boil for 25 minutes or until soft and then mash (we use a potato ricer for perfect mash every time)
Add the mince mixture to a shallow oven dish and then spoon the potato mixture on top.
Add a little cheese for luxury and place in the oven for 20 mins until bubbling.