A brilliant summer lite bite crispy on the outside lusciously soft and juicy on the inside. A taste sensation.
400g Fillets Pollock [line caught] cut into large bite size pieces
200g plus 3tbsp gluten free self raising flour
1/2tsp Baking powder
250g Soda water/Beer
1 Heaped tbsp The Greedy Fox Caribbean Seasoning
Fresh squeezed lime juice
oil for frying
Heat oil to 180deg
In a large bowl mix 200g flour with The Greedy Fox Caribbean seasoning and baking powder, make a well in the centre and slowly add the soda water/lager whisking continuously to form a smooth batter.
Toss the fish pieces the remaining flour to coat all. Lightly season with a little sea salt.
Dredge a few chunks of fish in the batter then deep fry for 3-4 mins until crispy and golden. Repeat with the remaining fish.
Drain on kitchen paper.
Squeeze over a little lime juice and serve while hot.