A perfect vegan party dish or a brilliant spicy side.
Parsnips, peeled and cut into bitesize chunks.
150g gluten free plain flour/ normal flour is fine.
1tbsp The Greedy Fox BBQ seasoning
50ml Franks hot sauce or more to taste.
50g Dairy free butter
1tbsp The Greedy Fox Mediterranean Seasoning
A handful of chopped coriander
Salt and Pepper to taste.
Pre heat oven 200deg
Bring a pan of salted water to the boil and cook cook the parsnips for 15 mins until soft but still hold there shape.
Mix flour, The Greedy Fox BBQ seasoning and water to make a light batter.
Dredge the parsnips through the batter place on a baking tray and bake for 15-20 mins until the batter has cooked and is getting crispy.
Mix the ketchup, butter and franks with The Greedy Fox Mediterranean Seasoning in a saucepan heat over a med/low heat until the butter has melted.
stir to combine and season to taste
Coat the parsnips in the sauce
Return to the oven for 10 minutes until crispy
Garnish with coriander.