Thai Chicken Kebabs are marinated in asian spices making this a perfect party canapés, starter or even a main course recipe.
2 large Chicken breasts, sliced
50ml Reduced Fat coconut milk
1 Heaped Tbsp The Greedy Fox Thai 7 Spice
1Tbsp Soy Sauce/Gluten free alternative
1tsp garlic [we used lazy]
juice 1 lime
In a bowl, mix The Greedy Fox Thai 7 spice with the soy sauce/gluten free alternative, reduced fat coconut milk, garlic, ginger and mix well.
Add the chopped chicken to the marinade and mix well to coat, refrigerate for 1 hr preferably overnight.
Cook under a hot grill, or over hot coals for 3-5 minutes or until cooked through.
Now enjoy tasty, easy Thai Chicken Kebabs
Why not try using https://www.thegreedyfox.com/red-thai-curry-paste-by-the-greedy-fox as a marinade