Thai Chicken Kebabs are marinated in asian spices making this a perfect party canapés, starter or even a main course recipe.


2 large Chicken breasts, sliced

1Tbsp oil

50ml Reduced Fat coconut milk

1 Heaped Tbsp The Greedy Fox Thai 7 Spice

1Tbsp Soy Sauce/Gluten free alternative

1tsp garlic [we used lazy]

1tsp Ginger

juice 1 lime


In a bowl, mix The Greedy Fox Thai 7 spice with the soy sauce/gluten free alternative, reduced fat coconut milk, garlic, ginger and mix well.

Add the chopped chicken to the marinade and mix well to coat, refrigerate for 1 hr preferably overnight.

Cook under a hot grill, or over hot coals for 3-5 minutes or until cooked through.

Now enjoy tasty, easy Thai Chicken Kebabs

Why not try using as a marinade