Slow Cooker Mexican Barbacoa Beef by The Greedy Fox
Calling all Taco lovers our Mexican Slow Cooker Barbacoa Beef is a recipe the whole family will enjoy. You can serve as a Barbacoa taco or a simple meal with rice. It is essentially Mexican Shredded beef. This easy recipe is one of the reasons we love our slow cooker, beef cooked slowly remains juicy and melts in your mouth.
In traditional Mexican culture this is cooked over a hole in the ground and its actually where the word BBQ came from!
1Kg Beef Brisket
1 Tbsp Tomato Puree
Salt and pepper
1 Onion, sliced
300ml Beef stock
1 Tbsp Oil
Handful chopped coriander
Pre heat slow cooker if required.
Season the beef liberally with salt and black pepper And The Greedy Fox Mexican Seasoning
Carefully add the oil to a hot frying pan over a high heat and sear the beef continue on all sides until golden, then set aside.
Add the onions, beef stock, tomato puree to the slow cooker and mix well.
Place the beef on top of the onion mixture and cook on high for 1hr then reduce to low and cook for 7hrs.
After 7hrs remove lid and pull meat apart with 2 forks.
Sprinkle with coriander
Perfect as a filling for tacos serve with guacamole, sour cream and jalapeños
Try our guacamole recipe here
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals.
The entire Greedy Fox seasoning range contains no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.