Give these Slow Cooker Meatballs a try for a tasty family meal. Using Turkey mince makes for a lighter lower fat meatball which everyone will love. They also freeze well so you can double the meatball recipe and keep some for next week.



1 Tbsp oil/low fat alternative

White onion roughly chopped

1 medium carrot, diced

100ml Chicken stock.

1tsp garlic

500g Passata

1 tbsp The Greedy Fox Mediterranean Seasoning

20g [roughly] chopped parsley and basil.


500g Beef/Turkey mince

1 Tbsp Steak & Burger or Mediterranean seasoning

2 Tbsp Gluten Free Porridge oats [normal porridge oats will work fine]

1 Egg yolk.


Make the meatballs

In a large bowl mix all the meatball ingredients together well and roll into large walnut sized balls [Around 15-20]

Add the oil/low fat alternative to frying pan add onion, carrot and garlic cook for 5 mins.

Carefully pour in the passata and  stock, mix well then add to the slow cooker.

Cook on low for 6 hrs.

Serve these Slow Cooker Meatballs over your favourite pasta or with rice and The Greedy Fox Garlic Bread

Leave us a review let us know how we did.