Slow Cooker Cottage Pie is a classic, a favourite that makes a great comforting family meal especially on a cold day. Using lean mince beef keeps the filling healthier but filling the mash with strong cheddar gives a touch of luxury……….Delicious!!!!

Ingredients

1 tbsp The Greedy Fox Burger and Steak Seasoning
750g Beef Steak Mince
1 Onion Roughly Chopped
2 Carrots Roughly Chopped
100ml Beef Stock
1tbsp Tomato Puree
1 400g Tin Tomatoes
1 Heaped tbsp flour
1oo g Peas
750g Mashed potato and 1 tsp horseradish [optional] 1tbsp Worcestshire sauce
100g Cheddar Cheese grated
1tbsp oil

Method

Heat the oil in a large frying pan and fry the onion and carrot over a medium high heat for 5 mins.
Add the mince and The Greedy Fox Burger and Steak Seasoning and fry until the mince is browned.
Push the mince and onions to one side and squeeze In the tomato puree cook for 1min and mix in with the mince.
Stir in the flour.
Add the tin tomato, beef stock, worcestshire sauce and cook for 5 mins.
Carefully pour the mince mixture into the slow cooker.
Add the horseradish [if using] to mash and mix well, stir the cheese through the mash potato and top the mince.
Cook on low for 5hrs.

Slow Cooker Cottage Pie is best served with crusty veg and  steamed vegetables.