The Greedy Fox Cajun Bang Bang Prawn

One of our favourite street food feast inspired by a visit to Prawnography, Dinerama in Shoreditch London.

Tip. Cant find buttermilk? Use a pint of full fat milk and 25ml fresh lemon juice mix well and leave to stand for 1/2 hour.

Serves 4

Ingredients

5oog medium uncooked prawn

250ml buttermilk

100g plain gluten free flour/ normal flour works just as well.

50g cornflour

1tbsp The Greedy Fox Cajun seasoning

200g Panko Breadcrumbs

1 Egg

Spicy yogurt dressing

200ml Natural yogurt

1Tbsp Tomato ketchup

1Tbsp cider vinegar

1/2 White Onion finely diced

1 Gherkins finely diced

1Tsp Tomato puree

1Tbsp Franks hot sauce

Salt And Pepper

Method

Spicy yogurt dressing

Place all ingredient into a mixing bowl mix well and season to taste chill for 20 mins before serving

Pre heat fryer 175deg

Prawns

Mix buttermilk, flours, egg, salt and pepper and half The Greedy Fox Cajun Seasoning taste adjusting as necessary and set aside.

In a large mixing bowl combine the Panko breadcrumbs and other half The Greedy Fox Cajun seasoning.

Place the prawns into the buttermilk and 1 at a time dredge through the panko breadcrumbs  pressing gently to coat.

Then working in batches fry prawns for 2-3 mins.

Serve with steamed asparagus and sea veg.

#Cajun #fish #prawns #streetfood

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