Updated: Jan 6
This Spanish Chicken Stew is packed full of Mediterranean flavour from beautiful chorizo, green olives, tomatoes and The Greedy Fox Mediterranean seasoning.
Serve this summer warming stew with rice and crusty bread to mop up all the delicious juices.
1 Whole white onion, roughly chopped
6-8 Chicken thighs, skin removed
100g chorizo, roughly chopped
2 peppers, deseeded and roughly chopped
100g pitted green olives
100ml good quality chicken stock
400g Tin Tomato
1 Tbsp Tomato Puree
1 Tbsp Oil
Add 3/4 of the stock to the slow cooker with the onion, tomato puree, tomatoes, peppers, olives and The Greedy Fox Mediterranean seasoning and mix well.
Heat the oil in a frying pan add the chicken thighs and chorizo and fry until starting to colour [you may need to do this in batches]
Add the chicken thighs and chorizo to the slow cooker
Pour the reserved stock into the pan and deglaze scraping up all the crispy bits [it is all flavour]
Set the slow cooker to low and cook for 6hrs.
This Spanish Chicken Stew is perfect served with rice and crusty bread.