Updated: Jan 6, 2021
Give these Slow Cooker Meatballs a try for a tasty family meal. Using Turkey mince makes for a lighter lower fat meatball which everyone will love. They also freeze well so you can double the meatball recipe and keep some for next week.
1 Tbsp oil/low fat alternative
White onion roughly chopped
1 medium carrot, diced
100ml Chicken stock.
20g [roughly] chopped parsley and basil.
500g Beef/Turkey mince
2 Tbsp Gluten Free Porridge oats [normal porridge oats will work fine]
1 Egg yolk.
Make the meatballs
In a large bowl mix all the meatball ingredients together well and roll into large walnut sized balls [Around 15-20]
Add the oil/low fat alternative to frying pan add onion, carrot and garlic cook for 5 mins.
Carefully pour in the passata and stock, mix well then add to the slow cooker.
Cook on low for 6 hrs.
Serve these Slow Cooker Meatballs over your favourite pasta or with rice and The Greedy Fox Garlic Bread
Leave us a review let us know how we did.