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Slow Cooker Caribbean Chicken by The Greedy Fox

Updated: Jan 6, 2021

Slow Cooker Caribbean Chicken  Super flavourful and Super Easy. Add some spice to your Sunday lunch by marinating the chicken, then use the juices to create a coconut gravy to either add the meat back to or serve over.


Caribbean paste

1 Medium onion

1Tbsp The Greedy Fox Caribbean Seasoning

50ml oil

25ml Coconut milk [ Use from milk below]

1 tbsp Soy Sauce or your gluten free alternative

1tsp Honey

A small bunch Coriander stalks

Juice of 1 lime

1 Green Chilli [If you like heat]

Slow Cooker

100ml Chicken stock

1 Whole Chicken around 1.5kg

200ml Coconut Milk

1 large or 2 small Carrots sliced

A White Onion, Sliced

1 Tbsp Corn Flour


Put all of the Caribbean paste ingredients into a blender and pulse until smooth. Season to taste.

Put a few tablespoons of the paste inside of the chicken and pour the rest over the top.

Pour the stock into the slow cooker add the carrot and onion and place the chicken on top tipping any left over paste into the slow cooker.

Cook on low for 6hrs

For a beautiful crispy skin pre heat the oven to 220deg and when you remove the chicken put it straight onto a roasting pan and roast for 15-20mins.

Add the flour to the coconut milk and mix well.

Remove the Chicken from the slow cooker.

Add the coconut milk to the slow cooker and mix well turn the slow cooker to high.

Cook for 20mins.

Either serve this Slow Cooker Caribbean Jerk Chicken sliced with the sauce over or pull the from the bone and add the chicken back to the slow cooker and serve as a pulled chicken Caribbean curry.


#dairyfree #jerk #Slowcooker #Caribbean #chicken #glutenfree

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