Pumpkin Curry by The Greedy Fox

Updated: Jan 6

Ingredients

1-2Tbsp Oil or Water

1 onion roughly chopped

500g pumpkin/squash peeled and roughly chopped

400g tin chickpea

150ml Vegetable Stock

400ml Coconut milk

Coriander roughly chopped

1 lime, juice only

1 Green Chilli

Method

Mix The Greedy Fox Goan seasoning with 1-2 tbsp oil/water to make a loose paste.

Sauce the onion over a medium heat in the loose paste for a few mins until soft.

Add the pumpkin to the onion and continue to sauce for 5mins.

Pour in the stock and coconut milk, simmer for 5 mins.

Add the chickpeas and mix, simmer for 10-15mins until the pumpkin is soft.

Squeeze in the lime juice and mix, scatter over the coriander and serve.

This Pumpkin curry is perfect served with rice and naan bread.

Leave us a review let us know how we did.

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