Pumpkin Curry by The Greedy Fox
Updated: Jan 6
Ingredients
Quick Goan Paste
1 tbsp The Greedy Fox Goan Seasoning
1-2Tbsp Oil or Water
Curry
1 onion roughly chopped
500g pumpkin/squash peeled and roughly chopped
400g tin chickpea
150ml Vegetable Stock
400ml Coconut milk
Coriander roughly chopped
1 lime, juice only
1 Green Chilli
Method
Mix The Greedy Fox Goan seasoning with 1-2 tbsp oil/water to make a loose paste.
Sauce the onion over a medium heat in the loose paste for a few mins until soft.
Add the pumpkin to the onion and continue to sauce for 5mins.
Pour in the stock and coconut milk, simmer for 5 mins.
Add the chickpeas and mix, simmer for 10-15mins until the pumpkin is soft.
Squeeze in the lime juice and mix, scatter over the coriander and serve.
This Pumpkin curry is perfect served with rice and naan bread.
Leave us a review let us know how we did.
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#dairyfree #slimming #curry #Vegetarian #healthy #budget #Vegan #glutenfree #lowfat #Goan
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