Perfect Chips/Wedges by The Greedy Fox
Updated: Jan 6, 2021
These really are the most perfect, perfect chips/Wedges. Ready in well under an hour. Why not make a large batch and just before cooking place in the freezer to cook when required [adjust cooking times accordingly]
The Greedy Fox Seasoning of your choice
Chop the potatoes into 1cm thick chips. For wedges cut the potatoes in half then each half into half again then each quarter into 2/3 wedges [depending on size of potato]
Bring a large saucepan of salted water to a boil
Preheat oven 200 deg
Carefully add the chips/wedges boil for 6/7 mins until soft to touch but not falling apart.
Drain potatoes and leave for 5mins to steam dry.
For over 1-2tbsp oil to potatoes and toss to coat.
Add 1-2 tbsp of your favourite Greedy Fox Seasoning [If using chip salt season after cooking]
Place on a baking tray and bake for 25-30 mins or until golden and crispy, give wedges an extra 10 mins.
Serve these Perfect chips/wedges as you choose they are great on their own or just as good
Leave us a review let us know how we did.
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