Indian Goan Fried Potatoes by The Greedy Fox
Updated: Jan 6, 2021
The Greedy Fox Indian Goan Fried Potatoes are the perfect side dish to make with leftover roasties, mix them with our Goan seasoning for a perfect side dish for any Indian meal. They are sort of our version of Bombay Potatoes (but better obviously!) A very cheap, very simple dish that will spice up your potatoes.
500g White potatoes, peeled and chopped into bitesize pieces.
1 Tbsp The Greedy Fox Goan Seasoning.
1/2 White onion, Sliced.
1 Tsp Garlic [We use lazy]
4 Tomatoes, Quartered.
1 Tsp Ginger [We use lazy]
1 Tbsp Oil or your low fat alternative.
Bring a large pan of salted water to a boil and carefully add the potatoes. Boil until soft [Around 6 mins]
Not including the coriander and the oil, add all the other ingredients to a large bowl and mix well being careful not to break up the potatoes to much.
Heat the oil in a large frying pan over a medium/high heat fry the potatoes until crispy and golden. Don’t overcrowd the the frying pan work in batches if you need to.
These also work brilliantly with leftover roast potatoes.
Serve the Indian Goan fried potatoes while hot.
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), because our daughter is coeliac our products are naturally gluten free.
#vegetables #slimming #potato #Vegetarian #Vegan #glutenfree #Goan