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Goan Chicken Satay by The Greedy Fox

Updated: Jan 6, 2021

Our Goan Chicken satay recipe is our take on the popular asian starter. A sort of Indian kebab with a coconut and peanut sauce this will make an excellent starter for a special dinner party or even a excellent family tea


For the Chicken Satay

2 Chicken Breast sliced into long strips

1 Tbsp The Greedy Fox Goan Seasoning 

100ml Coconut Milk

1 Tbsp Crunchy Peanut Butter

juice 1/2 lime

1 Tbsp Soy Sauce

Honey to taste

Satay Sauce

1 Tbsp Crunchy Peanut Butter

300ml Coconut milk

1 Tbsp The Greedy Fox Goan Seasoning

1 Tbsp Gluten Free Plain Flour [normal flour will work just as well]

1/2 White onion finely sliced

1 Tbsp Soy Sauce

Juice 1/2 Lime

1 Tbsp Honey



For the Chicken

Add all the ingredients except the chicken to a bowl mix well and taste, add a little more soy sauce if spud like it saltier.

Put the Chicken into the marinade, and place in the fridge for 1 hr preferably over night.

Remove from the fridge and grill under a hot grill 5mins each side or until cooked through

For the sauce

Over a medium heated in a heavy based saucepan fry the onion until soft [around 5 mins]

Stir in The Greedy Fox Goan Seasoning, and cook for a min

next stir through the crunchy peanut butter and the flour [it will look like a lumpy mess at this point]

Add the coconut milk, soy, honey and lime juice mix well and taste.

Adjust the seasoning to your taste.

Cook for 5 mins until you reach your desired thickness.

The Greedy Fox Goan Satay is brilliant served served on its own with the sauce as a started or try serving with boil rice for a fragrant main dish.


#chicken #glutenfree #Goan

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