Updated: Jan 6
A quick Easy Goan Chicken Curry ready in under 20 mins. Full of flavour with a creamy coconut sauce perfect served with an array of your favourite Indian snacks.
1 x Greedy Fox shot Goan seasoning
2 Chicken Breast, diced
1 onion roughly chopped
400g Tin coconut milk (reduced fat for a healthier alternative)
1 tbsp corn flour
large handful spinach
1 tsp fish sauce
A few tbsp water
1 tbsp Soy
Juice of 1 lime
1 tbsp oil
Heat the oil in a large pan over a med/high heat and sauce the onions until translucent and starting to colour.
Add The Greedy Fox Shot of Goan Seasoning and mix well, cook 1 min if it seems a little dry add a few tbsp water.
Stir through the Cornflour.
Carefully add the chicken and mix well cook for 5 minutes until browned and nearly cooked through.
Pour in the coconut milk, mix well and cook for 5 mins.
Add the fish sauce, soy sauce and lime juice. Season to taste.
Put all the spinach on top of the curry, cover with a lid and steam for a minute.
Stir through the spinach and serve.
Best served with boiled rice and your favourite Indian snacks.