Updated: Jan 6, 2021
Chinese Pak Choi by The Greedy Fox
This Chinese Pak Choi recipe is really really simple just a simple steaming and season with The Greedy Fox 5 spice and a little soy sauce and away you go.
Pak Choi is part of the cabbage family it is also known as bok choy, horses ear and Chinese celery cabbage.
1 Pak choi
Soy sauce to tase
Bring a pan of water to a boil and steam Pak Choi for 5mins remove from the steamer and season with The Greedy Fox Chinese 5 spice and soy sauce to taste.
This Chinese Pak Choi will work brilliantly with Leftover Chinese Chicken by The Greedy Fox
Or how about serving this with Sticky Chinese Ribs
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), because our daughter is coeliac our products are naturally gluten free.