Updated: Jan 6
Chicken Souvlaki by The Greedy Fox is our take on the famous Greek street food a perfect chicken kebab. Cooked either under the grill or over hot coals simplicity at its finest, it is usually eaten straight of the skewer. Made using our popular Mediterranean Seasoning and extra virgin olive oil it gives the chicken a delicious richness. Serve with Greek salad, warm Pitta breads and tzatziki for a delicious meal.
2 Higher Welfare Chicken Breast, chopped into small bitesize pieces.
1 Tbsp The Greedy Fox Mediterranean Seasoning
5Tbsp Extra Vigin Olive Oil
1 lemon, juice only
A small red onion,Sliced
1 Tsp White wine vinegar
Pre heat grill/light the BBQ
If using wooden Kebab skewers soak in cold water for 30 mins before use to help prevent burning while cooking.
Mix the onion and lemon juice in a bowl.
Add the chicken to the onion mixture and leave to stand for 10 mins.
Mix the Extra virgin olive oil with The Greedy Fox Mediterranean seasoning and the white wine vinegar, mix well.
Leave to marinate in the fridge for a minimum 1hr preferably overnight.
Remove the chicken from the fridge and skewer onto the kebab sticks.
Cook under a hot grill for 5-7 mins each side or until cooked through.
Perfect served with tzatziki and a Greek salad