Make your own Pizza Dough. Well worth the effort and fun to make with the children. Pizza nights will never be the same again, they’ll be better.
400g Strong bread flour
100g Semolia or another 100g Strong bread flour
1x7g feast action yeast
300ml warm water
Add the yeast and sugar to the warm water whisk to combine.
Pour the flour and semolina into a large bowl add the tsp of salt to the flour
make a well in the centre of the flour and slowly add the water, bringing in the flour from the sides with a fork when it gets to thick for a fork get your hands in there and knead for 10 mins until the dough is soft and springy.
Place dough into a greased bowl and cover with cling film leave in a warm place to double in size, about 1 hr.
After the hr remove dough from bowl and roll into a sausage, cut in half then cut the two pieces in half again carry on until you have the desired amount [between 6-10 work well]
Roll into small pizzas.
Here at The Greedy Fox we use our Mediterranean ragu [we often make this 3 times the recipe and freeze into smaller batches as a quick go to sauce] blended into a smooth sauce as the base for all our pizzas