These really are the most perfect, perfect chips/Wedges. Ready in well under an hour. Why not make a large batch and just before cooking place in the freezer to cook when required [adjust cooking times accordingly]
Chop the potatoes into 1cm thick chips. For wedges cut the potatoes in half then each half into half again then each quarter into 2/3 wedges [depending on size of potato]
Bring a large saucepan of salted water to a boil
Preheat oven 200 deg
Carefully add the chips/wedges boil for 6/7 mins until soft to touch but not falling apart.
Drain potatoes and leave for 5mins to steam dry.
For over 1-2tbsp oil to potatoes and toss to coat.
Place on a baking tray and bake for 25-30 mins or until golden and crispy, give wedges an extra 10 mins.