Moroccan Stuffed Chicken Thigh by The Greedy Fox
This easy Moroccan Chicken Recipe is one of those recipes that look so incredibly difficult but we promise its a really simple recipe, with just 4 steps! It looks like something you would save for a special occasion meal or a dinner party but is so easy you can feel like your dining out with a midweek meal.
Our Moroccan seasoning works fantastically with the apricots, that mouth watering mix of sweetness and the full flavour of of spices. The other great thing about this recipe is the cost, chicken thighs are a real budget meal winner. The crispy chicken skin just finishes this meal off perfectly.
Serves 2, easily doubled.
4 boneless chicken thighs. Ask you butcher to do this.
1-2 Tbsp The Greedy Fox Moroccan Seasoning.
20g Feta cheese (or mozzarella), finely chopped.
20g Dried Apricots, Finely Chopped
1 Tbsp Chopped Coriander
Pre heat oven 200 degree
Mix together in a bowl, the Feta Cheese, Apricots and Coriander. Divide the mix into 4.
Lie the Chicken thighs out flat and layer the mix down the middle of each thigh. Fold the thigh in half and secure with a cocktail stick.
Place on a baking tray and cook in the pre heated oven for 25-30 mins or until cooked through.
Serve with The Greedy Fox Cauliflower Cous Cous. Substitute the Mexican Seasoning for the Moroccan