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Mexican Vegan Tacos by The Greedy Fox

Calling all Taco lovers The Greedy Fox Mexican Vegan Tacos are here and they are delicious. With a little bit of effort these meat free Tacos are a perfect and will leave you wanting more

 

Ingredients

1 pack extra firm Tofu, drained. and cut/torn into chunks

300g Chestnut mushroom stalks removed and chopped

2 tbsp The Greedy Fox Mexican Seasoning

1tsp clove garlic, crushed

1 tbsp smoked paprika [optional]

A Dried chilli soaked in 50ml warm water for 30 mins [Optional]

50ml cup water/veg stock if not using dried chilli.

salt to taste

3 Tbsp olive oil.

Method.

Place Tofu into a food processor add 1-2tsp The Greedy Fox Mexican Seasoning the crushed garlic, 1/2 the smoked paprika [if using]. Pulse until it is the rough consistency of ground meat.

Heat 1Tbsp oil over a med/high heat add the mushrooms and saute until they start releasing their juices add 1-2 tsp the Greedy Fox Mexican seasoning, smoked paprika [if using] and season to taste.

Cook until the liquid evaporate and the mushrooms are golden. About 6-8mins.

Remove from the pan and set aside.

Add the remaining oil to the pan over a med/high heat saute the tofu until browned around 8 mins add the mushrooms and the liquid cook for a further 2 mins until the liquid has soaked into the tofu and mushrooms.

We serve our Tacos with a little of our buffalo sauce but any salsa will work.

Check seasoning and serve while hot.

Perfect for Tacos served with guacamole and dairy free yogurt.

Any leftovers? perfect for burritos.

Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.

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