Mexican Bubble and Squeak by The Greedy Fox
If someone was to ask me what a traditional British food is I would probably say..Fish and Chips, Pie and Mash and Bubble and Squeak. We got used to living on leftovers and this was always a staple Monday night dinner. Turning this into Mexican Bubble and Squeak will transform this traditional favourite. The best thing about bubble and squeak is that is has no timeframe, its not wrong to eat it for Breakfast, Brunch, Lunch, Dinner or Supper. There is always a right time for bubble and squeak!
Serves 2 but easily doubled.
500g of leftover veg. We had roast potato, roast sweet potato, sprouts, peas and mushy peas leftover from Sunday dinner.
1 Tbsp flour
1-2 tbsp water if mix seems a little to dry.
A little flour for dusting.
Marks and Spencer Mole Paste (this is a nice to have, don’t panic if you can’t get this it will still be delicious.
Pre-Heat Oven 200 degree
In a bowl big enough for the veg add The Greedy Fox Mexican seasoning and mash until its at your desired consistency. If a little dry add the water 1 tsp at a time.
Form into 100 gram burger style patties.
Dust with a little flour.
Line a baking tray with grease proof paper top with the veg patties and bake for 15-20 mins turning half way through.
Top with a Fried Egg and we like to use the Marks and spencer Mole paste diluted into a cheeky little sauce. But this is optional.
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.