/, Vegan, Vegetarian/Mexican Black bean and Walnut Taco

Mexican Black bean and Walnut Taco

 Serves 4.




100 gram walnut halves

1 Tin black beans, drained. Around 400gram

50 gram sun-dried tomato 

1-2 tsp The Greedy Fox Mexican seasoning

1/2 Lime, juice only 

1/2 Clove of Garlic

Salt and Pepper


A few mixed salad leaves

1 pack of soft small tacos [wraps]

1 avocado, skinned and seasoned with lime juice and salt.

Cucumber ribbons/sliced

Tomato sliced

Dairy Free Yogurt or your own alternative, optional.

Chilli Sauce. optional.





Add the first five ingredients to blender or food processor and blend until similar to ground meat consistency or to your liking. Season to taste 

Heat tacos for 20 secs each side over a very hot dry frying pan/griddle

Add the filling to tacos starting with the lettuce, then the black bean mix, finishing with the rest of the salad and sealing with the yogurt and chilli sauce if using.


We serve these with brown rice and/or potato wedges


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