Our amazing Jerk Fish Bites are a brilliant summer lite bite crispy on the outside lusciously soft and juicy on the inside. A taste sensation. Quick and easy to prepare a few minutes in a fryer and voila. This recipe will work with a fillet of fish as well bite size pieces of fish making a twist on the British classic fish and chips.
400g Fillets Pollock [line caught] cut into large bite size pieces
200g plus 3tbsp gluten free self raising flour
1/2tsp Baking powder
250g Soda water/Beer
1 Heaped tbsp The Greedy Fox Caribbean Seasoning
Fresh squeezed lime juice
oil for frying
Heat oil to 180deg
In a large bowl mix 200g flour with The Greedy Fox Caribbean seasoning and baking powder, make a well in the centre and slowly add the soda water/lager whisking continuously to form a smooth batter.
Toss the fish pieces the remaining flour to coat all. Lightly season with a little sea salt.
Dredge a few chunks of fish in the batter then deep fry for 3-4 mins until crispy and golden. Repeat with the remaining fish.
Drain on kitchen paper.
Squeeze over a little lime juice and serve while hot.
Why not try these Jerk Fish Bites with The Greedy Fox Jerk Aioli
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.