We first developed this Cajun Pumpkin Seeds recipe at Halloween when we were making pumpkins with the kids. It just seemed such a waste to get rid of all that insides so after we made a soup from the flesh we took to work with the seeds and we are glad we did. Pumpkin Seeds are high in protein, potassium and fibre so don’t waste them. These salty cajun seeds are a little moorish so tuck in while they’re hot, they don’t last long!!! Ingredients 500g Cleaned Pumpkin seeds 1 hea