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Mediterranean Paste by The Greedy Fox

Oct 25, 2018
1 min

Mediterranean Paste by The Greedy Fox

Mediterranean Paste by The Greedy Fox The Greedy Fox Mediterranean Paste is a perfect blend of roasted pepper and tomato beautifully infused together with herbs and spices from around the Mediterranean. This paste can be used as a coating for chicken, fish or create the best med veg you’ve ever tasted. It has been known to use this as a dip with a bag of tortilla chips too! Naughty but nice! Most importantly this paste makes dinner easy! It can be made in batches and frozen s

Slow Cooker Spanish Chicken Stew by The Greedy Fox

Sep 18, 2018
1 min

Slow Cooker Spanish Chicken Stew by The Greedy Fox

This Spanish Chicken Stew is packed full of Mediterranean flavour from beautiful chorizo, green olives, tomatoes and The Greedy Fox Mediterranean seasoning. Serve this summer warming stew with rice and crusty bread to mop up all the delicious juices. Ingredients 1 Tbsp The Greedy Fox Mediterranean Seasoning 1 Whole white onion, roughly chopped 6-8 Chicken thighs, skin removed 100g chorizo, roughly chopped 2 peppers, deseeded and roughly chopped 100g pitted green olives 100ml

Greek Salad by The Greedy Fox

Aug 22, 2018
1 min

Greek Salad by The Greedy Fox

This Greek Salad is super simple, we use Greek pitted Kalamata olives and tangy feta. One mouthful and you will be instantly transported straight to Greece. Use good quality extra virgin olive oil for this beautiful summer salad. Her we use our Mediterranean seasoning which works brilliantly at bringing alive the ripe veggies. This recipe serves 2 but easily doubles for triples for a party Ingredients 1 Green Pepper, Deseeded and sliced 3 Ripe tomatoes on the vine. Roughly ch

Loaded Potato Skins by The Greedy Fox

Feb 28, 2018
2 min

Loaded Potato Skins by The Greedy Fox

Loaded Potato Skins by The Greedy Fox Loaded Potato Skins are another family meal you can whip up using leftovers. This recipe can be made Vegan or Vegetarian, it just depends what ingredients you have leftover in your fridge, whatever you choose these will make delicious crispy potato skins. We have used sweet potatoes in some of these to make delicious filled sweet potato skins. These are the perfect snack for friends coming over for a few drinks. Very often we make them be

Mediterranean Potatoes by The Greedy Fox

Feb 28, 2018
2 min

Mediterranean Potatoes by The Greedy Fox

Mediterranean Potatoes by The Greedy Fox These easy Mediterranean potatoes were first made when my wife started Slimming World, we found she was eating a lot of ‘syn’ free chips and was quickly looking for a different side dish. To be honest this feels like a bit of a cheat recipe but our seasonings make cooking easy so sometimes thats how it is! But if you were to make these without The Greedy Fox you would be adding Oregano, Sage, Basil, Thyme, Black Pepper, Garlic Powder,

Low Fat Hummus by The Greedy Fox

Feb 28, 2018
2 min

Low Fat Hummus by The Greedy Fox

Low Fat Hummus by The Greedy Fox Our low fat Hummus is the best side dish ever! We make this so often as a taster at food shows and people love it (we have even converted lots of Hummus haters!) Once you have tasted this without oil it will leave you wandering why oil was ever added to hummus in the first place. Plus it makes it Slimming Friendly. We have discovered just how incredible Aquafaba (the chickpea water) is, it makes a brilliant egg white substitute. Its so satisfy

Roasted Chickpeas by The Greedy Fox

Feb 28, 2018
2 min

Roasted Chickpeas by The Greedy Fox

Roasted Chickpeas by The Greedy Fox These roasted chickpeas are delicious nutritious snack full of fibre a great alternative to nuts. We have made them here with our BBQ Seasoning but you can use any. Its a real budget recipe, chickpeas are cheap as chips. To be honest, chickpeas are heavily underated, we make delicious hummus with them and then we reserve the aquafaba (the water from the tin of chickpeas) to make delicious chocolate mousse. Basically if you’re vegan, or tryi

Baked Eggs with Mushroom and Chorizo by the Greedy Fox

Feb 1, 2018
1 min

Baked Eggs with Mushroom and Chorizo by the Greedy Fox

This Baked Eggs with mushroom and chorizo recipe is one of those recipes where the quantity of ingredients are based on the amount of people you are cooking for, here we are only cooking for 1. Get creative and use up any leftovers in your fridge, Smoked salmon, Ham and Eggs even sausage and bacon are a few of our regular concoctions. Ingredients A handful of fresh spinach 100 gram chorizo peeled and roughly chopped We used a pack of dried porcini mushroom, but any thickly sl

Mediterranean Ragu by The Greedy Fox

Jan 19, 2018
2 min

Mediterranean Ragu by The Greedy Fox

If you are looking for one thing to batch cook let this be it! It is so versatile and no matter what the day throws at you you know you will have a healthy, wholefood dinner for the entire family. We make this in a huge batch by tripling the recipe and then freezing flat in freezer bags (top life hack takes up such little space i your freezer!) then we use it as the base for Spaghetti bolognese, Pasta sauce, lasagne literally anything that needs something added to it with a b

Leftover Christmas Quesadilla by The Greedy Fox

Nov 10, 2017
1 min

Leftover Christmas Quesadilla by The Greedy Fox

Our Leftover Christmas Quesadilla are a quick and easy way to use Christmas leftovers, turkey, cranberry sauce, cheese from the cheese board. Don’t be scared to mix this up a bit…the possibilities are endless. This is a staple Monday night tea in our house with all the roast dinner leftovers. Ingredients 8 Soft Tortillas Cranberry sauce 350 g leftover turkey Cheeses left over from the cheese board. We like using brie/camembert or just cheddar. 80g Chorizo The Greedy Fox Caju

Fried Onion Strips by The Greedy Fox

Nov 7, 2017
2 min

Fried Onion Strips by The Greedy Fox

These Fried Onion Strips just disappeared from the kitchen table in seconds! From the humble onion to greatness!! The onion is so underated yet have you ever noticed just how many recipes begin with..chop an onion? Here we wanted to make the onion the star of the show and it really is! These are brilliant munchies to scatter around in pots at a BBQ or watching the football. You can use any of The Greedy Fox Seasonings, literally just choose your favourite and it will work, th

Roasted Mediterranean Soup by The Greedy Fox

Nov 7, 2017
1 min

Roasted Mediterranean Soup by The Greedy Fox

For our Roasted Mediterranean Soup we have used leftover veg but nowadays you can easily pick up a bag of already chopped Mediterranean Veg making this not just a brilliant budget recipe but also super quick too. It has a real depth of flavour. A real hearty soup perfect for every occasion. Serves 4 Ingredients 500g Mixed veg we used leftovers in the fridge (A few slices courgette, 1/2 red pepper, sliced, 1/2 yellow pepper, A handful cherry tomatoes, A few slices aubergine,

Mediterranean Tomato Soup by The Greedy Fox

Nov 7, 2017
1 min

Mediterranean Tomato Soup by The Greedy Fox

Our Mediterranean Tomato Soup recipe is a real end of summer soup say goodbye to the summer with this warming soup and get ready for the nights drawing in, good tv and an overall feeling of cosiness! It’s also a low fat tomato soup which is always a bonus! Ingredients. 1 Tbsp olive oil 1/2 Medium onion chopped 1 clove Garlic chopped 1 Tbsp The Greedy Fox Mediterranean Seasoning 1x400g Tin chickpeas drained 1x400g Tin tomato 400ml chicken or veg stock 75g Spinach 20g Fresh Bas

Mediterranean Tomato Chutney The Greedy Fox

Nov 7, 2017
1 min

Mediterranean Tomato Chutney The Greedy Fox

We developed this Mediterranean Tomato Chutney Recipe when we had a taster day at Langage Farm they had a new range of delicious Chunks Pies (if you are Devon based check both of these fab companies out) It’s really nice sweet chutney that will accompany cheese really well, actually it accompanies pretty much anything really well! Its simple and delicious, the best tomato chutney recipe you’ll find. We always make a nice batch of this over Christmas, its perfect to accompany

Buffalo Parsnip by The Greedy Fox

Nov 7, 2017
2 min

Buffalo Parsnip by The Greedy Fox

Our Buffalo Parsnip recipe is a perfect vegan party dish and a brilliant spicy side, the hot sauce will determine the intensity of the heat so its really up to you. This is another fantastic leftover recipe, just cut out the boiling step in the instructions if you are using leftover cooked parsnips. If we have a Sunday lunch we quite often cook these up later in the evening. Ingredients Parsnips, peeled and cut into bitesize chunks. 150g gluten free plain flour/ normal flour

Buffalo Sauce by The Greedy Fox

Nov 7, 2017
1 min

Buffalo Sauce by The Greedy Fox

This Buffalo Sauce recipe actually originates from an age old family recipe but we have tweaked it a little here and there over the years. one thing we have never changed is the Franks sauce, it gives the perfect heat. This recipe originates from a chicken wing recipe and as I close my eyes now I can see my Uncle Bob shaking the container to coat the wings. A perfect spicy sauce for Chicken wings and veg. Or a great dipping sauce. Ingredients 150ml Tomato Ketchup 1tsp honey/a

Mediterranean Griddled Sardines The Greedy Fox

Aug 22, 2017
1 min

Mediterranean Griddled Sardines The Greedy Fox

Mediterranean Griddled Sardines The Greedy Fox These Mediterranean griddled sardines are a great starter or nibble. Griddled sardines are perfect on a hot summers evening cook over hot coals enjoyed with a cold cerveza. You can generally pick sardines up for a good price, making this another budget friendly recipe. We’ve got to be honest though for our kids, a fish with a head on is still a step too far for them! So we ate them all! Ingredients Whole gutted and clean Sardines

Onion Rings by The Greedy Fox

Feb 6, 2017
2 min

Onion Rings by The Greedy Fox

Onion Rings by The Greedy Fox These onion rings are to die for! They are awesome as a side or to make a loaded burger. Onions are so often the base of meals. We have met a lot of people in our business that are allergic to onions, now we really feel for them because soooooo many dishes begin with..”chop an onion” so eating out is incredibly difficult and its not a recognised allergen so it can make it really tough! However we are not hiding onions in this dish, we really are