These Baked Chicken Chimichangas are so good you won’t even miss them not being fried because they will crisp up just as well in the oven and keeping them a little leaner. Chimichangas are one of our favourite ways to use up any leftovers from the fridge, adapt this recipe to whatever you have to create a meal from nothing. Ingredients Leftover roast Chicken or 2 cooked Chicken Breasts thinly sliced 1 Tbsp The Greedy Fox Mexican Seasoning 2 Tbsp Salsa 200g Cheddar Cheese, gra

Vegan Chilli Enchiladas and Butternut Squash Queso’ish Topping. I love the fact you can prepare this dish earlier and pop in the oven when you’re ready to eat.  But what about Vegan Enchiladas. Making the recipe into a vegan recipe isn’t difficult we often make this the next day with our Vegan Lentil Chilli leftovers. I came across The Thug Kitchen books and their Butternut Squash Queso’ish Dip and wow! Who needs cheese? On an added note if you are looking for inspirational V

Mexican Bubble and Squeak by The Greedy Fox If someone was to ask me what a traditional British food is I would probably say..Fish and Chips, Pie and Mash and Bubble and Squeak. We got used to living on leftovers and this was always a staple Monday night dinner. Turning this into Mexican Bubble and Squeak will transform this traditional favourite. The best thing about bubble and squeak is that is has no timeframe, its not wrong to eat it for Breakfast, Brunch, Lunch, Dinner o

These Greedy Fox Leftover Quesadillas are literally a staple in The Greedy Fox household, to be honest, leftovers generally make the best teas in our house! Have you ever noticed how your Mums stew or bolognese tasted so much better the next day? We lived on such a very small budget for such a long time that leftover teas now remind us of a time where although life was tough we made the most of everything we had. Please understand that we feel like a bit of a fraud giving you

Our Leftover Christmas Quesadilla are a quick and easy way to use Christmas leftovers, turkey, cranberry sauce, cheese from the cheese board. Don’t be scared to  mix this up a bit…the possibilities are endless. This is a staple Monday night tea in our house with all the roast dinner leftovers. Ingredients 8 Soft Tortillas Cranberry sauce 350 g leftover turkey Cheeses left over from the cheese board. We like using brie/camembert or just cheddar. 80g Chorizo The Greedy Fox Caju