Leftover Chinese Chicken. As the name suggests this recipe is all about using your leftovers so the quantities will change each time you cook it the best thing to do is taste as you are cooking. It’s a tough life. We guarantee that this recipe will be such a hit you will want leftover chicken just so you can have this. Ingredients Leftover chicken, shredded The Greedy Fox Chinese 5 Spice Seasoning Runny Honey Light soy sauce. Method Pre heat frying pan over a high heat Season

Our Bubble and Squeak is the perfect way to use up left over potatoes and veg, topped with a poached egg and the luxurious hollandaise sauce. This will transform all your left overs into a meal fit for a king. Here is what we used but you can use any left overs from sunday lunch or cook some especially, either way its sure to taste delicious. We’ve used the Burger and Steak seasoning here we also use the Mexican seasoning to mix things up. Ingredients. Left over Roast potatoe

We first developed this Cajun Pumpkin Seeds recipe at Halloween when we were making pumpkins with the kids. It just seemed such a waste to get rid of all that insides so after we made a soup from the flesh we took to work with the seeds and we are glad we did. Pumpkin Seeds are high in protein, potassium and fibre so don’t waste them. These salty cajun seeds are a little moorish so tuck in while they’re hot, they don’t last long!!! Ingredients 500g Cleaned Pumpkin seeds 1 hea