This Vegan Cajun Jambalya was one of the first recipes we created when we started eating less meat. You can of course add seafood to this recipe to make it almost paella like but we love it just the way it is, it is also a great recipe for lunch the next day as it is delicious hot or cold. Serve 4 Ingredients 2 Tbsp Oil 1-2 Tbsp The Greedy Fox Cajun seasoning A White onion roughly chopped 1 Clove garlic, crushed A Courgette sliced into 1cm rounds 1 Roughly chopped red pepper