Ingredients Quick Goan Paste 1 tbsp The Greedy Fox Goan Seasoning 1-2Tbsp Oil or Water Curry 1 onion roughly chopped 500g pumpkin/squash peeled and roughly chopped 400g tin chickpea 150ml Vegetable Stock 400ml Coconut milk Coriander roughly chopped 1 lime, juice only 1 Green Chilli Method Mix The Greedy Fox Goan seasoning with 1-2 tbsp oil/water to make a loose paste. Sauce the onion over a medium heat in the loose paste for a few mins until soft. Add the pumpkin to the onion

A quick Easy Goan Chicken Curry ready in under 20 mins. Full of flavour with a creamy coconut sauce perfect served with an array of your favourite Indian snacks. Ingredients 1 x Greedy Fox shot Goan seasoning 2 Chicken Breast, diced 1 onion roughly chopped 400g Tin coconut milk (reduced fat for a healthier alternative) 1 tbsp corn flour large handful spinach 1 tsp fish sauce A few tbsp water 1 tbsp Soy Juice of 1 lime 1 tbsp oil Method Heat the oil in a large pan over a med/h

Here is our fruity Goan Curry Paste. If you like spice don’t fret just add a green chilli to the blender and all will be well. Brilliant added to meat, fish and veggies and even coconut milk for a quick curry sauce. Ingredients 1 Onion roughly chopped A small handful coriander stalk 1tbsp The Greedy Fox Goan Seasoning 1 tsp garlic 1tbsp honey 1 tsp ginger 1 tbsp soy sauce or your gluten free alternative 75ml oil Method Place all of the ingredients into a blender a whizz to a

Goan Pulled Pork Coconut Curry is a beautifully fragrant curry dive in and enjoy this wonderful meal.  Serve with Boiled rice and a full compliment of Indian snacks. Ingredients. Goan Paste 1 tbsp The Greedy Fox Goan Seasoning 1 Onion roughly chopped A small handful, About 15g coriander stalk 100g Coconut milk [usr from the tin below] 1 Green Chilli [If you want heat] 1tbsp Soy Sauce or you gluten free alternative. Curry 1.5kg Pork shoulder. All visible fat removed. 1x400g ti

The slow cooker Goan vegetable curry by The Greedy Fox is infused with delicious coconut milk and our secret blend of aromatic Goan spices giving you a wonderful fruity curry. Ingredients Goan paste 1 heaped tbsp The Greedy Fox Goan Seasoning A handful Coriander stalks 100ml Coconut milk [use 100ml from the tin below] 2 tbsp Soy sauce or your gluten free alternative 1 onion roughly chopped Green chilli [optional, add it if you want heat] Curry 200ml Chicken or Veg Stock 300ml