Goan Crab Cakes by The Greedy Fox
We first tested these Goan Crab Cakes when we had some builders around doing some work in our house and they disappeared in minutes! (The crab cakes not the builders!) The key with cooking with any seafood is not to overpower the delicate flavour of the fish. We wanted to enhance the flavour of the crab, not make it disappear and our Goan Seasoning is perfect for that. You can devour this as a starter for 4 or a main meal for two. If you are looking for beautiful fresh crab in Devon, check out The Cracking Crab in Plymouth
1oog White Crab meat
1/2 Red onion finely diced
250g Boiled Potato lightly mashed
1Tsp Ginger [we use lazy]
2-3Tbsp Coconut milk
1/2 Green Chilli deseeded and finely diced [optional]
1/2 lime, juice only
Small handful coriander roughly chopped
salt and pepper to taste
Saute onion in ginger and The Greedy Fox Goan seasoning until soft. Set aside and leave to completely cool.
Mix the coriander and chilli [if using] to the onion mix.
Add the potato, coconut milk and lime juice to the onion mix. Thoroughly mix but don’t over mash the potato.
Gently mix the crab through the potato/onion mix.
Form the mix into equal sized patties, you should make around 8 50g patties.
Leave in the fridge for 30mins to set.
Fry in a little oil for 7-10 mins flipping halfway or bake in a preheated oven @200 for 10-15mins turning half way.
Perfect with pickled veg or even a light salad and chip and of course a gert dry cider.
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.