Fish Tacos

Many of us dont eat as much fish as we should, fish is such a great source of vitamins and essential oils. We try to swap 1 dish a week for fish and this is the perfect way to do it. Normally we would have chicken breast tacos but now we swap the chicken for fish and what a swap it is!! The only problem is we always want more!!! This is also a fab way of getting kids to eat fish and let them build their own Taco.

Serves 2

Recipe Cost:£2.98 (plus optional dies of Greedy Fox guacamole and Salsa)

Cost Per Portion:£1.49



This recipe serves 2 but is perfect for doubling for the family

2 Fillets of firm white fish at least 100gr each. We used hake here, but any firm white fish works well.

2 Tsp The Greedy Fox Mexican seasoning

2Tsp Water

Sliced iceberg lettuce

The Greedy Fox Chunky cherry tomato salsa, recipe here

The Greedy Fox Best Guacamole Recipe here

1 pack of mini tortilla wraps

Yogurt and sciracha chilli sauce to serve.


Pre heat grill to med/high

Mix the the two Tsp water with the 2 Tsp The Greedy Fox Mexican Seasoning to make a paste.

Spread the paste all over the fish fillets and leave to marinade for 10 mins.

Preheat a frying pan over a high heat. Dry fry the tortilla for 30 second each side

Grill the fish for 3 mins each side. When cooked set to one side and flake into bite size chunks.

Build your Taco The Greedy Fox way.

Lay out your wrap and scatter it with lettuce then add the Chunky cherry tomato salsa and The Greedy Fox best Guacamole.

Next add the flaked fish a few small drops of yogurt we use [koko dairy free yogurt] and a generous squirt of sciracha chilli sauce.

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