Caribbean Enchiladas with a Sweet & Spicy Caribbean Sauce by The Greedy Fox
We have taken a traditional Mexican dish of Enchiladas and put a Caribbean Greedy Fox twist on them to create Caribbean Enchiladas with a Sweet & Spicy Caribbean Sauce by The Greedy Fox! This sweet, sticky caribbean sauce will have you wandering what else you could use the sauce for, and thats the beauty of The Greedy Fox, it lets you experiment and discover your own new recipes.
This is a recipe that takes a little longer but its worth the effort and once its prepared you can pop in the oven anytime. It’s also a great leftover recipe. Here we have used the leftover jerk chicken (to be honest we purposely cook extra so we have leftovers as it doesn’t last long at family meal times!)
For the Enchiladas.
1 portion The Greedy Fox Caribbean Chicken, Meat pulled off the bone.
1/2 Roasted Red Pepper thinly sliced
5/6 Spring Onions sliced
3-4 Your favourite Wraps
A handful fresh chopped coriander- Garnish
For the Sweet and Spicy Caribbean sauce
1Tbsp Brown sugar
Franks hot sauce, uses little or as much as you can handle.
Pre heat oven 190 degree
Sweet and Spicy Caribbean sauce
Put all the sauce ingredients into a heavy bottomed saucepan and simmer until thick.
While the sauce is simmering add the chicken, red pepper, and spring onions to a bowl and mix well.
Fill each wrap with a third of the mix and roll place into a snug fitting oven dish and top with the sauce.
Bake for 20 mins.
Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.