Everybody loves a pie so what better way to use up leftover Christmas meat than our Leftover Turkey Pie. You can literally add whatever you have left, even popping some leftover veg in this works well. As you know we are all about making the most of what we have, with food an life and this is just another perfect example of a budget friendly, resourceful, family recipe.

Ingredients
350g leftover turkey
500ml Leftover Turkey Gravy
Chestnut Mushrooms
The Greedy Fox Burger and Steak Seasoning
Leftover peas/frozen peas
1 pack puff pastry
Method
Pre heat oven to 180 deg
Fry the mushrooms in the oil over a medium heat with The Greedy Fox Burger and Steak seasoning
for 4mins.
Add the turkey and gravy cook for another 5 mins.
Pour Turkey mixture into a pie dish and top with the pastry crimp the edges with the back of a fork and cut a small slit in the to to let some steam out.
Brush with egg and bake for 45mins or until golden.

Remember our kits are multiple use meal kits, one pot will make between 4 and 5 delicious family meals. Our seasoning blends are also perfect for people who meal prep, making your food tasty and healthy. They contain no additives or nasties and whilst we cannot guarantee any cross contamination (but rest assured we are working on it), our daughter is coeliac so our products are naturally gluten free.