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Crispy Thai King Prawns are a beautiful starter or a great side dish for any meal, so fresh and light full of amazing Thai flavours. Pair these succulent prawns with a spicy sciracha sauce and or garlic mayo for a lip tingling meal.

Serves 2, but easily doubled


12 King Prawns, deveined and butterflied. [See the tip video at the bottom to butterfly prawns]

100g corn  flour

2 tbsp The Greedy Fox Thai 7 spice 

1 egg, beaten

oil for frying


Pre heat fryer to 180 deg or add the oil in a wok or a heavy based saucepan add piece of bread it will sizzle instantly and go golden within 20 secs

Mix 1 tbsp The Greedy Fox Thai 7 spice to the cornflour.

Season the prawns with the rest of The Greedy Fox Thai 7 spice

Working in batches Dredge the prawns through the egg then the flour

Fry For 1-2 mins until cooked through and crispy.

These Crispy Thai King Prawns by The Greedy Fox work perfectly with a spicy sciracha sauce and or garlic mayo

How to butter fly prawns