Crispy Thai King Prawns are a beautiful starter or a great side dish for any meal, so fresh and light full of amazing Thai flavours. Pair these succulent prawns with a spicy sciracha sauce and or garlic mayo for a lip tingling meal.
Serves 2, but easily doubled
12 King Prawns, deveined and butterflied. [See the tip video at the bottom to butterfly prawns]
100g corn flour
2 tbsp The Greedy Fox Thai 7 spice
1 egg, beaten
oil for frying
Pre heat fryer to 180 deg or add the oil in a wok or a heavy based saucepan add piece of bread it will sizzle instantly and go golden within 20 secs
Mix 1 tbsp The Greedy Fox Thai 7 spice to the cornflour.
Season the prawns with the rest of The Greedy Fox Thai 7 spice
Working in batches Dredge the prawns through the egg then the flour
Fry For 1-2 mins until cooked through and crispy.
These Crispy Thai King Prawns by The Greedy Fox work perfectly with a spicy sciracha sauce and or garlic mayo