Broken Eggs is our take on a popular Spanish breakfast dish huevos rotos which literally translates to broken eggs.
2 Medium Potatoes chopped into cubes
100g Chorizo, roughly chopped into cubes
1 Tbsp The Greedy Fox Mediterranean Seasoning
2 Tsp Oil/ Low fat alternative
Pre heat oven 200 deg
Place the chopped potatoes in to a bowl pour in 1 tsp oil and toss to coat
Add The Greedy Fox Mediterranean seasoning and toss to coat
Tip Potatoes out onto a baking tray and cook for 20-25min or until crispy and golden.
Just before the potatoes are ready place a handful of spinach on to each plate
Fry the mushroom and put on top of the spinach
Fry the chorizo until its releases its oils and top the mushrooms and spinach
Either fry 2 eggs per plate in the chorizo oil or poach in water and top the chorizo and potato with the eggs.
Season the yolks with a little Greedy Fox Mediterranean seasoning.
Serve with crusty bread and your favourite sauce/hot sauce