Baked eggs with Mushroom and Chorizo by the Greedy Fox

The quantity of ingredients are based on the amount of people you are cooking for, here we are cooking for 1.


A handful of fresh spinach

100 gram chorizo peeled and roughly chopped

We used a pack of dried porcini mushroom, but any thickly sliced mushroom will be just as good.

1 large free range egg

salt and pepper to taste

fry light

1 Tsp of The Greedy Fox seasoning of your choice


Pre-heat oven to 180 degree

Grease your oven dish with fry light.

Build your bowl starting with the spinach next add the mushroom then the chorizo make a well in the centre and crack in the egg bake for 8-10 minutes until whites are set and yolk are still runny/or cooked to your liking.

Perfect served with griddled toast and your favourite morning beverage.

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