The quantity of ingredients are based on the amount of people you are cooking for, here we are cooking for 1.
A handful of fresh spinach
100 gram chorizo peeled and roughly chopped
We used a pack of dried porcini mushroom, but any thickly sliced mushroom will be just as good.
1 large free range egg
salt and pepper to taste
1 Tsp of The Greedy Fox seasoning of your choice
Pre-heat oven to 180 degree
Grease your oven dish with fry light.
Build your bowl starting with the spinach next add the mushroom then the chorizo make a well in the centre and crack in the egg bake for 8-10 minutes until whites are set and yolk are still runny/or cooked to your liking.
Perfect served with griddled toast and your favourite morning beverage.