The Greedy Fox Halloumi fries are a work of magic if you like cheese you’ll love these. crispy and slightly salty perfect seasoned with your favourite Greedy Fox seasoning, a little spiced yogurt and pomegranate seeds for that extra burst of juicy sweetness a perfect contrast for the salty cheese.
2 blocks Halloumi cheese, Cut into finger sized chips. You are looking to make 12 per block.
75gr Gluten free plain flour/ any plain flour works well.
Your favourite Greedy Fox seasoning
Oil for frying
1 teaspoon chopped mint
1 teaspoon chopped basil
Pour the flour out on to a plate then roll the halloumi in the flour so that it’s evenly coated.
Heat the oil in a shallow, heavy-bottomed pan or deep frier to 180C, or a piece of bread browns in 20 secs.
Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
Season with your favourite Greedy Fox seasoning top with a little yogurt the pomegranate and fresh chopped herbs.
We mix a little yogurt with our favourite hot sauce for a dip.